Fruity, chewy, and delicious! Make them your own with our selection of specialty flavor pastes, from Passionfruit and Mango to Strawberry or Blackberry!
Recipe by: Jessica Ellington
220g Heavy Cream
0.50g Kosher Salt
126g Glucose Syrup
110g Granulated Sugar
30g Dreidoppel Flavor Paste (Passionfruit, Mango, Stawberry, Blackberry or your favorite flavor!)
4g Fruit Acid
- ) Heat all ingredients except fruit acid and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.
- ) Remove from heat and whisk in cocoa butter and fruit acid.
- ) Cast into an 18 cm frame.
- ) Cool and cut into desired size.
Liked this recipe? Then you'll love this one: Strawberry Pate de Fruit
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