Fruit Chews

220g            Heavy Cream

0.50g           Kosher Salt

126g            Glucose Syrup

16g              Trimoline Invert Sugar Syrup

110g            Granulated Sugar

30g              Dreidoppel Flavor Paste (Passionfruit, Mango, Stawberry, Blackberry                      or your favorite flavor!)

4g                Fruit Acid

6g                Belgian Cocoa Butter

1. ) Heat all ingredients except fruit acid and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.
2. ) Remove from heat and whisk in cocoa butter and fruit acid.
3. ) Cast into an 18 cm frame.
4. ) Cool and cut into desired size.

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