Skip to content
Fruit Chews

Fruit Chews

Recipe by: Jessica Ellington


220 g Heavy Cream
0.50 g Kosher Salt
126 g Glucose Syrup (DGF 8369)
16 g Trimoline Invert Sugar Syrup (DGF 8301)
110 g Granulated Sugar
30 g Dreidoppel Flavor Paste (Passion Fruit, Strawberry, Blackberry or your favorite flavor!)
4 g Fruit Acid (DRE 53304 9)
6 g Belgian Cocoa Butter (96346)



  1. Heat all ingredients except fruit acid and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.
  2. Remove from heat and whisk in cocoa butter and fruit acid.
  3. Cast into an 18 cm frame.
  4. Cool and cut into desired size.
Previous article La Bete Noire (Flourless Chocolate Cake)
Next article Chocolate Confectionery