Fruit Chews
Recipe by: Jessica Ellington
Ingredients
| 220 g | Heavy Cream |
| 0.50 g | Kosher Salt |
| 126 g | Glucose Syrup (DGF 8369) |
| 16 g | Trimoline Invert Sugar Syrup (DGF 8301) |
| 110 g | Granulated Sugar |
| 30 g | Dreidoppel Flavor Paste (Passion Fruit, Strawberry, Blackberry or your favorite flavor!) |
| 4 g | Fruit Acid (DRE 53304 9) |
| 6 g | Belgian Cocoa Butter (96346) |
Directions
- Heat all ingredients except fruit acid and cocoa butter in a medium saucepan to 118°C (245°F), stirring gently.
- Remove from heat and whisk in cocoa butter and fruit acid.
- Cast into an 18 cm frame.
- Cool and cut into desired size.