Trimoline Invert Sugar Syrup
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture. Used in place of sugar on a pound basis, depending upon the application.
Pack Size: 15.4 lb
- Can be used for jellies, fudge, taffy, sobert and ice creams.
- Good for adding tenderness and moisture to baked products like Madeleines and Brioche.
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK
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About DGF: Located in France, DGF (Distribution Gastronomie Formation) provides high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Their line of products includes nuts and praline pastes, chocolate products, specialty sugars, pastry cream, fruits in syrup, glaze, and more.