Skip to content

Candied Fruit

Highlight your desserts with that essential note of differentiation that will leave a lasting impression. Our line of Candied Fruits from Cesarin can be used for decorations and inclusions in bread, pastry, chocolate and confections. Since they have been conveniently candied with a traditional method based on a slow osmotic process that preserves the characteristics of the fruit, the work has already been done for you.