Chips, Chunks & Batons

46% dark semisweet chocolate chunks. Great cocoa taste, making them ideal in croissants, cookies, bread rolls, swiss rolls and also as a topping to...

Semisweet chocolate chips-1k. Sweet, fruity and citric notes and a hint of nuttiness in the chocolate harmonize perfectly with the delicate flavor ...

Semisweet chocolate chips-4k. Sweet, fruity and citric notes and a hint of nuttiness in the chocolate harmonize perfectly with the delicate flavor ...

Chocolate chips for everyday baking needs! Cacao Percentage: 43% Pack Size: 22 lb Applications: Baking and decorating any pastries.  Features: Nat...

Chocolate chips for everyday baking needs. Cacao Percentage: 42.9% Pack Size: 22 lb Applications: Baking and decorating any pastries. Features: Na...

High-quality chocolate chips made for baking or adding to frozen desserts. Intense chocolate taste and superb mouth feel. Pack Size: 30 lb (1000 ct...

High-quality chocolate chips made for baking or adding to frozen desserts. The extra small chocolate drops are ideal in bakery items baked at low t...

Dairy-free chocolate, 100% Natural, 100% Vegan, 100% Kosher. High-quality chocolate chips made for baking or adding to frozen desserts. Intense cho...

High-quality white chocolate chips made for baking or adding to frozen desserts. This is an ingredient you’ll want to add to all your desserts! Pac...

Add a delicious twist to your baking with Guittard Butterscotch Chips. Used by bakers everywhere for cookies and other delectable pastries. Experim...

Made from high-quality French chocolate. Great for filling European-style breakfast pastries (Viennoiserie) including croissants, Danish and other ...

Made from high-quality French chocolate. Great for filling European-style breakfast pastries (Viennoiserie) including croissants, Danish and other...

Intense taste, rich in cocoa and with a lovely snap. Milk Free. Roll into dough before baking. Cacao Percentage: 44% Pack Size: 160 ct Features: R...

Pure French chocolate. Roll in your croissant dough to make pain au chocolat. Can also be served with espresso at coffee houses.  Cacao Percentage:...