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Sugars & Sweeteners
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Glucose Syrup
DGF 8369
DGF$0.00Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
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Glucose Syrup (Bulk)
DGF 8311
DGF$0.00Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
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Isomalt
DGF 8317
DGF$0.00DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and mo...
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Trimoline Invert Sugar Syrup
DGF 8301
DGF$0.00Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough ...
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Dried Glucose Syrup
IFI 4010
ifigourmet$0.00ifigourmet dried corn syrup solids in a convenient standard powder form. Great for confections, pastry, ice cream and sorbet. Pack Size: 11 lb Feat...
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Sweet New Snow Sugar
SNOW1
Komplet$0.00A non-melting decorating sugar ideal for dusting cookies, donuts, fruit, cakes and holiday breads. Pack Size: 10 lb Features: Natural Can be used ...
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Clear Sanding Sugar
904000
Deco Pack$0.00Large crystal sugar used as an edible decoration. Will not dissolve when subjected to heat and adds a sparkle to your baked goods! Pack Size: 8 lb ...
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Grain Sugar - Large
DGF 8302
DGF$0.00Pure, crystallized sucrose in large, transparent crystals. Used for decorating baked goods and confectionery products. Pack Size: 11 lb bag Feature...
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Coarse Sanding Sugar
IFI 4100
ifigourmet$0.00Pack Size: 10 lb Stocking Locations: Gurnee (IL): STOCK South San Francisco (CA): SPECIAL ORDER
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Grandma's Molasses
110060
Grandma's$0.00Grandma's molasses Is a thick dark syrup made during the sugar making process. Pack Size: 1 GAL Features: Can be used for sweetening and flavoring...
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Sucraneige Powder Sugar
SNOW2
PatisFrance$0.00Confection sugar, also called icing sugar or snow sugar, is a fine powder that can be applied evenly. Perfect on top of icings, whipped cream, tart...
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