Satisfy your sweet tooth with this ooey-gooey Strawberry Taffy recipe! An easy favorite and simple to make, these sugar-filled morsels will certainly sate any sugar cravings.
Recipe by: Chef Joan Repato
2 Cups Sugar
2 Tablespoons Corn Starch
4 Tablespoons Butter
1 Teaspoon Salt
1/2 Cup Corn Syrup
1 1/2 Cups Water
2 Tablespoons Dreidoppel Flavor Paste of choice
1.) In large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well.
2.) Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees (134 degrees Celsius), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
3.) Remove from heat and stir in the Dreidoppel Flavor Paste. Pour into a greased 8x8 inch baking dish.
4.) When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff.
5.) Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.
We're swooning for this sugar-filled Strawberry Taffy! Have your own confectionery right at home with this easy recipe.
Have a recipe you'd like to share? We want to see your sweet style! Tag us on social @ifiGourmet and use #GourmetSweets for a chance to get featured on our channel!
Check out more of our scrumptious recipes here!