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Strawberry Taffy

Strawberry Taffy

a small pile of Strawberry Taffy on a white countertop

Satisfy your sweet tooth with this ooey-gooey Strawberry Taffy recipe! An easy favorite and simple to make, these sugar-filled morsels will certainly sate any sugar cravings.

Recipe by: Chef Joan Repato



2 Cups                  Sugar

2 Tablespoons      Corn Starch

4 Tablespoons      Butter

1 Teaspoon           Salt

1/2 Cup                 Corn Syrup

1 1/2 Cups            Water

2 Tablespoons      Dreidoppel Flavor Paste of choice




1.) In large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well.

2.) Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees (134 degrees Celsius), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.

3.) Remove from heat and stir in the Dreidoppel Flavor Paste. Pour into a greased 8x8 inch baking dish.

4.) When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff.

5.) Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

a small pile of Strawberry Taffy Candy on a white countertop

We're swooning for this sugar-filled Strawberry Taffy! Have your own confectionery right at home with this easy recipe.

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