Spiced Peach Cobbler

The warmth of pumpkin spice and cinnamon shine through this recipe, making it the perfect compliment for fall feasts. Nothing says "fall" like a delicious cobbler! Grab a spoon, there's plenty to go around! 

Recipe by: Joan Repato
Yield: 9" x 13" baking pan

Ingredients

600g                   5 Whole peaches, washed, cored, and sliced (about 4 cups)

150g                   Granulated sugar (3/4 cup or 5.3 oz)

2g                       Salt (1/4 teaspoon)

5g                       Dreidoppel Pumpkin Spice

85g                     Unsalted Butter (3 oz)

125g                   All Purpose Flour (4.5 oz)

200g                   Granulated Sugar (7.05 oz)

8.4g                    Baking Powder (2 teaspoons)

2g                       Salt (1/4 teaspoon)

170g                   Whole milk (3/4 cups or 6 fl oz)

                           Ground Cinnamon

Instructions

Baking temperature: approx. 350°F or 177°C 

Baking time: approx. 35-40 minutes

1.) Cook on medium heat: sliced peaches, sugar, salt and Dreidoppel Pumpkin Spice. Cook until sugar has dissolved. 

2.) Remove from heat and set aside while you prepare cobbler batter.

Have a recipe you'd like to share? Tag us on social @ifiGourmet and use #GourmetSweets for a chance to get featured across our channels! Happy baking!