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Spiced Peach Cobbler

Spiced Peach Cobbler

Spiced Peach Cobbler with vanilla ice cream

The warmth of pumpkin spice and cinnamon shine through this recipe, making it the perfect compliment for fall feasts. Nothing says "fall" like a delicious cobbler! Grab a spoon, there's plenty to go around! 

Recipe by: Joan Repato
9" x 13" baking pan


600g                   5 Whole peaches, washed, cored, and sliced (about 4 cups)

150g                   Granulated sugar (3/4 cup or 5.3 oz)

2g                       Salt (1/4 teaspoon)

5g                       Dreidoppel Pumpkin Spice

85g                     Unsalted Butter (3 oz)

125g                   All Purpose Flour (4.5 oz)

200g                   Granulated Sugar (7.05 oz)

8.4g                    Baking Powder (2 teaspoons)

2g                       Salt (1/4 teaspoon)

170g                   Whole milk (3/4 cups or 6 fl oz)

                           Ground Cinnamon



Baking temperature: approx. 350°F or 177°C 

Baking time: approx. 35-40 minutes

1.) Cook on medium heat: sliced peaches, sugar, salt and Dreidoppel Pumpkin Spice. Cook until sugar has dissolved. 

2.) Remove from heat and set aside while you prepare cobbler batter.

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