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Pumpkin Spiced Caramel Dip

Pumpkin Spiced Caramel Dip

Fruit Platter

Pumpkin spice everything! Add some of our fan favorite Pumpkin Spice Flavor to a traditional caramel dip. Pairs perfectly with fruit platters!

Recipe by: Joan Repato

Ingredients

400g             Granulated Sugar
150g              Water
360g              Heavy Cream
56g                Salted Butter
10g                Dreidoppel Pumpkin Spice Flavor


Instructions

1.) Place sugar in a deep heavy sauce pan. 

2.) Add water to moisten sugar. Cook sugar over medium high heat until it starts to caramelize to a deep amber color. 

3.) Take off the heat and add heavy cream; it will bubble up so be careful (this is why you need a deep saucepan, because if saucepan is too small it may bubble over). 

4.) Add the butter and whisk everything together until smooth and fully combined. If your caramel sugar is lumpy, return pan over medium heat and stir gently until it is smooth. 

5.) Take off heat and add Dreidoppel Pumpkin Spice and gently whisk it in until fully combined (you can add more or less Dreidoppel Pumpkin Spice depending on how spicy you like your caramel sauce.)

6.) Use as a dip for fruits or drizzle over any desserts.

You don't need an excuse to put Pumpkin Spice on everything this fall! This Pumpkin Spice Caramel Dip is perfect for drizzling over decorative desserts or dipping fruit.

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