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Pumpkin Spice Flavored Caramel Popcorn

Pumpkin Spice Flavored Caramel Popcorn

Recipe by: Joan Repato


 227 g Unsalted Butter
454 g Brown Sugar
163 g Corn Syrup or Glucose
7 g Salt
2.3 g Baking Soda (1/2 teaspoon)
9 g Dreidoppel Flavor Paste of your choice (1 teaspoon)
2500 g Unsalted Popped Popcorn



Baking temperature: 250°F or 120°C | Baking time: approx. 60 minutes

1.) Preheat oven 250 degrees Fahrenheit or 120 degrees Celsius. 

2.) Place popcorn in a large bowl and set aside. 

3.) In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil while stirring constantly. Continue to boil for additional 4 minutes without stirring. 

4.) Remove caramel sugar from heat, stir in baking soda and Dreidoppel Flavor of your choice. 

5.) Pour flavored caramel in a thin stream over popcorn; stir and toss to coat all popcorn with flavored caramel. 

6.) Spread flavored caramel coated popcorn on a sheet pan lined with parchment paper or silpat. 

7.) Bake in preheated oven for 1 hour and stir every 15 minutes. 

8.) Remove from oven and cool completely. Break into desired pieces. Store in airtight container.

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