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Image of Blackberry White Chocolate Ganache Tarts garnished with fresh berries.

Blackberry White Chocolate Ganache Tarts

Image of Blackberry White Chocolate Ganache Tarts garnished with fresh berries

Indulgence meets elegance in every bite of these Blackberry White Chocolate Ganache Tarts! Irresistibly smooth white chocolate ganache is naturally colored and flavored with blackberry purée and blackberry flavor paste, perfectly balanced by the buttery crunch of golden ready-to-fill Sweet Tart Shells.

Recipe by: Joan Repato 

Level of Difficulty: Easy

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Yield: (3) 7" Tarts




150g                            Blackberry Purée

114g                            Heavy whipping cream

340g                            Belgian 29% White Chocolate

2g                                Fine sea salt

40g                              Blackberry Flavor Paste

3                                   7" Sweet Tart Shells




1.) Place blackberry purée, heavy whipping cream and salt in a saucepan and bring to a boil. Remove from heat immediately.

2.) Place white chocolate in a bowl. Pour hot blackberry purée and heavy whipping cream mixture over white chocolate. Allow it to sit for a minute.

3.) Whisk together until all white chocolate has melted. Add Blackberry Flavor Paste and whisk again until fully combined.

4.) Pour the blackberry white chocolate ganache through a sieve to ensure that the ganache has a silky, smooth consistency.

5.) Allow to cool for about 30 minutes before pouring your blackberry ganache into tart shells. If desired, garnish with fresh berries.

 Image of Blackberry White Chocolate Ganache Tarts garnished with fresh berries

Pictured Above: These Blackberry White Chocolate Ganache Tarts are an easy, elegant dessert to serve at parties - simply make the ganache, pour into ready-made tart shells, and serve with a colorful garnish of fresh berries.

Recipe Notes:


Storage Instructions: You can make the ganache ahead of time and store it in the refrigerator for about a month, or freeze for up to 6 months. When ready to use, reheat the ganache in a bowl over a hot water bath until you reach your desired consistency. Alternatively, microwave on medium-low heat until melted to desired consistency.

Other Uses for Blackberry White Chocolate Ganache: Use as a filling for cakes and truffle shells, or as a frosting for cakes and cupcakes.

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