Luker 43% Oat M!lk Chocolate Ganache
Rich, smooth and creamy! This shiny, plant-based ganache is easy to work with, and has an impeccable natural flavor. All you'll need for this recipe is our Oat M!lk Chocolate, some plant based creamer and invert sugar!
Recipe by: Chef Jimmy Macmillan
60g Plant-based Creamer (we used Oat Milk Creamer).
10g Invert Sugar
1.) Melt chocolate over double boiler to 95°F (35°C)
2.) In a small sauce pot, scald plant creamer and invert sugar to 167°F (75°C)
3.) Cool slightly to 149°F (65°C). Stir into melted chocolate.
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