Skip to content
Luker 43% Oat M!lk Chocolate Ganache

Luker 43% Oat M!lk Chocolate Ganache

Luker Oat M!lk chocolate ganache

Rich, smooth and creamy! This shiny, plant-based ganache is easy to work with, and has an impeccable natural flavor. All you'll need for this recipe is our Oat M!lk Chocolate, some plant based creamer and invert sugar!

Recipe by: Chef Jimmy Macmillan


90g             Luker Oat M!lk 43% Chocolate 

60g             Plant-based Creamer (we used Oat Milk Creamer).

10g             Invert Sugar


1.) Melt chocolate over double boiler to 95°F (35°C)

2.) In a small sauce pot, scald plant creamer and invert sugar to 167°F (75°C)

3.) Cool slightly to 149°F (65°C). Stir into melted chocolate.


Have a recipe you'd like to share? Tag us on social @ifigourmet and use #GourmetSweets for a chance to get featured on our channels! Happy baking!

Previous article Luker 43% Oat M!lk Chocolate Mousse
Next article Lime and Lemon Iced Mousse

Leave a comment

Comments must be approved before appearing

* Required fields