Bienetta Nutcracker Cookies
Ingredients:
10 pieces, 10 cm in diameter
| Shortcrust Pastry, as desired | |
| 400 g | Hazelnuts, peeled |
| 200 g | Bienetta (DRE 33518 6) |
| Chocolate Couverture, if desired |
Instructions:
Baking temperature: approx. 200° C. Baking time: approx. 10 min.
1.) Bake shortcrust pastry lightly if desired.
2.) Put Hazelnuts in rings or silicone molds, sprinkle on Bienetta, and bake.
Tip: Garnish with chocolate couverture if desired.