Bienetta Nutcracker Cookies
Caramelly, crispy, crunchy goodness! Make these easy Bienetta Nutcracker Cookies in a snap.
Yield: 10 pieces, 10 cm in diameter
Short Crust Pastry, as desired
400g Hazelnuts, peeled
Chocolate Couverture, if desired
Baking temperature: approx. 200° C. Baking time: approx. 10 min.
1.) Bake short crust pastry lightly if desired.
2.) Put hazelnuts in rings or silicone molds, sprinkle on Bienetta, and bake.
Tip: Garnish with chocolate couverture if desired.
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