Bienetta Florentine Cookies
Ingredients
10 pieces, 10 cm in diameter
| 125 g | Bienetta (Florentine Mix) (DRE 33518 6) |
| 125 g | Almonds, slivered |
| 300 g | Dark Chocolate Couverture |
Instructions
Baking temperature: approx. 200° C
Baking time: approx. 8-10 minutes
1.) Mix Bienetta with almonds
2.) Fill into oiled rings or silicone molds and bake.
3.) After cooling, coat with tempered couverture.