Bienetta Florentine Cookies
Crispy, caramelly, and dipped in chocolate! These Bienetta Florentine Cookies are easy to make and deliver a satisfying crunch.
10 pieces, 10 cm in diameter
125g Almonds, slivered
300g Dark Chocolate Courverture
Baking temperature: approx. 200° C
Baking time: approx. 8-10 minutes
1.) Mix Bienetta with almonds
2.) Fill into oiled rings or silicone molds and bake.
3.) After cooling, coat with tempered couverture.
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