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Bienetta Florentine Cookies

Bienetta Florentine Cookies


10 pieces, 10 cm in diameter

125 g Bienetta (Florentine Mix) (DRE 33518 6)
125 g Almonds, slivered
300 g Dark Chocolate Couverture



Baking temperature: approx. 200° C

Baking time: approx. 8-10 minutes

1.) Mix Bienetta with almonds

2.) Fill into oiled rings or silicone molds and bake.

3.) After cooling, coat with tempered couverture. 

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