Bienetta Florentine Cookies

Crispy, caramelly, and dipped in chocolate! These Bienetta Florentine Cookies are easy to make and deliver a satisfying crunch.

Ingredients

10 pieces, 10 cm in diameter

125g          Bienetta

125g          Almonds, slivered

300g          Dark Chocolate Courverture  

Instructions

Baking temperature: approx. 200° C

Baking time: approx. 8-10 minutes

1.) Mix Bienetta with almonds

2.) Fill into oiled rings or silicone molds and bake.

3.) After cooling, coat with tempered couverture. 

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