White Almond Flour - Special Macaron
Perfectly ground almond with a uniform consistency. This extra-fine almond flour is preferred for macaron making and has a dry, not too oily texture — great for light and fluffy macaron batter.
Pro Tip: Improve the preservation of this product by keeping it frozen.
Pack Size: 11 lb
- GMO Free
- Ionization Treatment Free
- Gurnee (IL): STOCK
- South San Francisco (CA): SPECIAL ORDER
About DGF: Located in France, DGF (Distribution Gastronomie Formation) provides high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Their line of products includes nuts and praline pastes, chocolate products, specialty sugars, pastry cream, fruits in syrup, glaze, and more.