Léonce Blanc frozen, sweetened purées for pastry and commercial professionals are carefully selected according to rigorously high standards. Pasteurized.
Fruit Variety: Orange Red, Bergeron
Fruit/Sugar Percentage: 90.9/9.1
Pack Size: 2.2 lb tray
Applications: Use in ice cream and gelato, pâte de fruit, mousse, semifreddo, sorbets, beverages, yogurt, decoration, muffins, cakes, and baked products.
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK
About Leonce Blanc: Leonce Blanc Frozen Fruit Purees are created with carefully selected fruits to match the brand’s rigorously high standards. Perfect for pastry and commercial professionals, Leonce Blanc’s success can be contributed to the authenticity of the fruit and bold recipes, allowing you to save time and labor. Can be used in various applications.