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60.3% Belgian Chocolate
L6040-22
CALIFORNIA$0.00BRAND: CALLEBAUT 60.3% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes ...
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60% Belgian Chocolate
L6040-11
CALIFORNIA$0.00BRAND: CALLEBAUT 60% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes th...
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53% Belgian Semisweet Chocolate
811-11
CALIFORNIA$0.00Callebaut's famous 811 recipe, for decades, has set the world's standard for Belgian semisweet chocolate. This is considered by many to be Callebau...
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54.5% Semisweet Chocolate Couverture
811-22
CALIFORNIA$0.00BRAND: CALLEBAUT Callebaut 811NV semisweet chocolate couverture is excellent for eating, in baking recipes and for molding and dipping. Cacao Perce...
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52.3% Semisweet Chocolate Callets
C811-22
CALIFORNIA$0.00Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals. Cacao Percentage: 52.3% Pack Size: 2...
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70/30 Bittersweet Choc Callet
7030-22
CALIFORNIA$0.00Callebaut 7030 Bittersweet Callets are 70% chocolate with an extra bitter taste are ideal for baking. It is a good all-purpose chocolate for fillin...
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7030 Bittersweet Dark Chocolate
7030-11
CALIFORNIA$0.00Callebaut 7030 Bittersweet Slab is 70% chocolate with an extra bitter taste are ideal for baking. Dimensions: Length: 16.5" Thickness: 1.5" Width: ...
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31.7% Milk Chocolate Callets
C823-22
CALIFORNIA$0.0031.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate Callets have a very smooth, balanced milk, cocoa and caramel taste. Cacao Percentage: 31.7% P...
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31.7% Milk Chocolate Slab
C823-11
CALIFORNIA$0.0031.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate slab has a very smooth, balanced milk, cocoa and caramel taste. Cacao Percentage: 31.7% Pack ...
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25.9% White Chocolate Callets
CW2-22
NATIONWIDE$0.00BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...
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25.9% White Chocolate Slab
CW2-11
NATIONWIDE$0.00BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...
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