Bulk Chocolate & Couverture

BRAND: CALLEBAUT 60.3% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes ...

BRAND: CALLEBAUT 60% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes th...

Callebaut's famous 811 recipe, for decades, has set the world's standard for Belgian semisweet chocolate. This is considered by many to be Callebau...

BRAND: CALLEBAUT Callebaut 811NV semisweet chocolate couverture is excellent for eating, in baking recipes and for molding and dipping. Cacao Perce...

Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals.  Cacao Percentage: 52.3% Pack Size: 2...

Callebaut 7030 Bittersweet Callets are 70% chocolate with an extra bitter taste are ideal for baking. It is a good all-purpose chocolate for fillin...

Callebaut 7030 Bittersweet Slab is 70% chocolate with an extra bitter taste are ideal for baking. Dimensions: Length: 16.5" Thickness: 1.5" Width: ...

31.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate Callets have a very smooth, balanced milk, cocoa and caramel taste.  Cacao Percentage: 31.7% P...

31.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate slab has a very smooth, balanced milk, cocoa and caramel taste.  Cacao Percentage: 31.7% Pack ...

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...