Rice Crispie Treats with Dreidoppel

Whether they're for the holidays, a birthday party, or just for fun at home, these Dreidoppel flavored Rice Crispie Treats are fun for everyone and can be personalized to your palette. Try flavors like Strawberry, Banana, Pistachio and more!

Recipe by: Jamie Caudy

Yield Tray: Standard Half Sheet Pan size 18" x 13"

Yield Portions: 1 by 1 inch portions 190 approx.

Ingredients

Ingredients                      1/2x          1 x Half Sheet      2 x Full Sheet

Butter Unsalted                 120g         240g                    480g

Marshmallow Minis           450g         900g                    1800g

Rice Crispies Cereal          200g         400g                    800g

Dreidoppel Flavor Paste    30g            60g                      120g

Fruit Flavors 5%                      0           0                           0

Nut or Coffee Flavors 10%      0           0                           0

Instructions

1.) Melt the butter over low heat, then add in the Marshmallows and stir in continuously until the marshmallows have melted completely.

2.) Add in the Dreidoppel Flavor Paste and stir in until completely incorporated.

3.) Immediately pour the mixture onto a half sheet pan which is pre-layered with parchment paper liner. 

4.) Spread the mixture evenly on the tray. The mixture is easier to spread when still warm. It also helps to grease your spatula/palette knife to avoid sticking. 

5.) Once the treats have cooled they can be cut into desired portion sizes.

Dreidoppel Flavor Dosing for Rice Crispies 5%-10%

Fruit Flavor Pastes- i.e Strawberry, Blueberry use 10%

Nut and Coffee Flavor Pastes- i.e. Espresso, MoCafe, Pistachio, Viennese Almond use 5%.

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