Pink Tonic Drink Recipe
Recipe courtesy of : Léonce Blanc
Recreate this effervescent Pink Tonic featuring three explosive fruit purées from Léonce Blanc: Blackcurrant, Grapefruit and Lime! Mixed with tonic and garnished with fresh mint, this fizzy, handcrafted beverage is perfect for summer sips or adding some brightness to a seasonal menu. Cheers!
40ml (1.35 oz) Leonce Blanc Blackcurrant Puree
60ml (2.03 oz) Leonce Blanc Pink Grapefruit Puree
50ml (1.70 oz) Leonce Blanc Lime Puree
Fresh Mint (for presentation)
1.) Cut the skin of the pomegranate into 4 equal segments from the top to the bottom to reach the seeds.
2.) Immerse it in a salad bowl full of water, then remove the skin and delicately release the seeds.
3.) Pour the seeds into a sieve to drain.
4.) Share the lime, blackcurrant, and grapefruit purees between the glasses, stir and add ice cubes.
5.) Add tonic to taste, then the pomegranate seeds and mint.
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