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Pink Tonic Drink Recipe

Pink Tonic Drink Recipe

Recipe courtesy of: Leonce Blanc
leonce blanc pink tonic drinks


 40 ml (1.35 oz) Leonce Blanc Blackcurrant Puree
60 ml (2.03 oz) Leonce Blanc Pink Grapefruit Puree
50 ml (1.70 oz) Leonce Blanc Lime Puree


Tonic Water

Ice Cubes

Fresh Mint (for presentation)


1.) Cut the skin of the pomegranate into 4 equal segments from the top to the bottom to reach the seeds.

2.) Immerse it in a salad bowl full of water, then remove the skin and delicately release the seeds.

3.) Pour the seeds into a sieve to drain.

4.) Share the lime, blackcurrant, and grapefruit purees between the glasses, stir and add ice cubes. 

5.) Add tonic to taste, then the pomegranate seeds and mint.

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