Pink Tonic Drink Recipe
Recipe courtesy of: Leonce Blanc
|40 ml (1.35 oz)||Leonce Blanc Blackcurrant Puree|
|60 ml (2.03 oz)||Leonce Blanc Pink Grapefruit Puree|
|50 ml (1.70 oz)||Leonce Blanc Lime Puree|
Fresh Mint (for presentation)
1.) Cut the skin of the pomegranate into 4 equal segments from the top to the bottom to reach the seeds.
2.) Immerse it in a salad bowl full of water, then remove the skin and delicately release the seeds.
3.) Pour the seeds into a sieve to drain.
4.) Share the lime, blackcurrant, and grapefruit purees between the glasses, stir and add ice cubes.
5.) Add tonic to taste, then the pomegranate seeds and mint.