Lime and Lemon Iced Mousse
Recipe Courtesy of: Leonce Blanc
A refreshing treat, perfect for summer soirées! Kick back, relax and cool off with this sweet Lime and Lemon Iced Mousse recipe from Léonce Blanc.
240g Egg Whites
100g Glucose Syrup
500g Single Cream 35% Fat
1.) Whisk the cream to soft peaks. Chill.
2.) Make the Italian meringue:
- Slowly whisk the egg whites in the machine.
- Heat the lemon purée and sugar to 250°F and pour over the egg whites with the machine on high speed.
3.) Heat the lime purée and the glucose to 104°F and add the meringue when it is at the same temperature. Delicately fold in the whipped cream.
4.) Pipe immediately, then freeze.
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