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Homemade Flavored Fondant

Homemade Flavored Fondant

Purple fondant cake with flower decor with purple fondant cookies below.

Use this Homemade Flavored Fondant recipe to decorate cakes, cookies, brownies - you name it! Our Dreidoppel Pastes offer a variety of flavors from Apricot and Banana, to Cappuccino, Caramel and several more.


60g                         Water, warm

30g                         Sanett

45g                         Dreidoppel Flavor Paste

50g                         Glucose or White Corn Syrup

20g                         Glycerin

685g                       Powdered Sugar, sifted


1.) Put warm water in a small bowl, mix with Sanett and let it bloom for about 5 minutes.

2.) Whisk Dreidoppel Flavor Paste of your choice, glucose or corn syrup, and glycerin into the warm gelatin.

3.) Pour the warm gelatin mixture into the sugar and mix with a dough hook until most of the sugar is incorporated.

4.) Scrape all the dough onto a marble or smooth surface like a silicone pastry mat and knead fondant until smooth ball forms.

5.) Wrap fondant completely in plastic wrap and allow to set for 8 hours.

6.) Before use, knead the fondant until smooth and supple. Roll out on a surface dusted with powdered sugar.


  • If dough seems too sticky, knead in more powdered sugar until smooth.
  • When not using the fondant, cover the fondant so it doesn't get dry and form a skin.

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