Homemade Flavored Fondant
Use this Homemade Flavored Fondant recipe to decorate cakes, cookies, brownies - you name it! Our Dreidoppel Pastes offer a variety of flavors from Apricot and Banana, to Cappuccino, Caramel and several more.
1.) Put warm water in a small bowl, mix with Sanett and let it bloom for about 5 minutes.
2.) Whisk Dreidoppel Flavor Paste of your choice, glucose or corn syrup, and glycerin into the warm gelatin.
3.) Pour the warm gelatin mixture into the sugar and mix with a dough hook until most of the sugar is incorporated.
4.) Scrape all the dough onto a marble or smooth surface like a silicone pastry mat and knead fondant until smooth ball forms.
5.) Wrap fondant completely in plastic wrap and allow to set for 8 hours.
6.) Before use, knead the fondant until smooth and supple. Roll out on a surface dusted with powdered sugar.
- If dough seems too sticky, knead in more powdered sugar until smooth.
- When not using the fondant, cover the fondant so it doesn't get dry and form a skin.
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