Flavored Chocolate Confectionery Bars
Gorgeous colors using natural ingredients? Now that's the best of both worlds! These colorful, flavor-packed bars are made with our White Chocolate Confectionery Coating - no tempering required! All you need is a mold and Dreidoppel flavor paste to customize.
1000g White Couverture
50g Cocoa Butter
2.) Pour chocolate into molds.
3.) Shake molds gently to avoid air bubbles.
4.) Set aside to cool and harden.
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