Flavored Chocolate Confectionery Bars
Gorgeous colors using natural ingredients? Now that's the best of both worlds! These colorful, flavor-packed bars are made with our White Chocolate Confectionery Coating - no tempering required! All you need is a mold and Dreidoppel flavor paste to customize.
Ingredients
1000g White Couverture
50g Cocoa Butter
Instructions
1.) Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogenous mass has formed.
2.) Pour chocolate into molds.
3.) Shake molds gently to avoid air bubbles.
4.) Set aside to cool and harden.
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