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Flavored Chocolate Confectionery Bars

Flavored Chocolate Confectionery Bars

flavored confectionery chocolate bars

Gorgeous colors using natural ingredients? Now that's the best of both worlds! These colorful, flavor-packed bars are made with our White Chocolate Confectionery Coating - no tempering required! All you need is a mold and Dreidoppel flavor paste to customize.

Ingredients

1000g               White Couverture

50g                   Cocoa Butter

50g                  Dreidoppel Flavor Paste


Instructions

1.) Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogenous mass has formed.

2.) Pour chocolate into molds.

3.) Shake molds gently to avoid air bubbles.

4.) Set aside to cool and harden.

Have a recipe you'd like to share? Tag us on social @ifiGourmet and use #GourmetSweets for a chance to get featured across our channels. Happy baking!

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