Brushstroke Technique with Chocolate Confectionery
Add an artistic flair to cakes, cupcakes and more using this simple yet creative brushstroke technique! All you need is some white couverture, cocoa butter and Dreidoppel Flavor Paste to customize.
1000g White Couverture
50g Cocoa Butter
1.) Melt couverture and cocoa butter. Add paste of your choice and mix thoroghly until a homogenous mass has formed.
2.) Place dots of the confectionery mass on a baking tray lined with baking paper.
3.) Spread dots with a brush.
4.) Set aside to cool and harden.
Brushstrokes as Individual Decoration
To professionally stick the brushstrokes to a cake: simply arrange a dot of buttercream on the surface of the cake and press the brushstroke gently in place.
Have a recipe you'd like to share? Tag us on social @ifiGourmet and use #GourmetSweets for a chance to get featured across our channels. Happy baking!