Brushstroke Technique with Chocolate Confectionery
|1,000 g||White Couverture|
|50 g||Cocoa Butter|
- Melt couverture and cocoa butter. Add paste of your choice and mix thoroughly until a homogeneous mass has formed.
- Place dots of the confectionery mass on a baking tray lined with baking paper.
- Spread dots with a brush.
- Set aside to cool and harden.
Brushstrokes as individual decoration
To professionally stick the brushstrokes to a cake: simply arrange a dot of buttercream on the surface of the cake and press the brushstroke gently in place.