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Be Sweeter Together with us as we join AUI Fine Foods on April 29! Shipping/order advisory: Please be advised that we will NOT be shipping orders on Thursday, 4/25 and Friday, 4/26.
Be Sweeter Together with us as we join AUI Fine Foods on April 29! Shipping/order advisory: Please be advised that we will NOT be shipping orders on Thursday, 4/25 and Friday, 4/26.
Brushstroke Technique with Chocolate Confectionery

Brushstroke Technique with Chocolate Confectionery

Cupcakes with pink and yellow brushstroke chocolate decor

Add an artistic flair to cakes, cupcakes and more using this simple yet creative brushstroke technique! All you need is some white couverture, cocoa butter and Dreidoppel Flavor Paste to customize.

Ingredients

1000g                   White Couverture

50g                       Cocoa Butter

50g                       Dreidoppel Flavor Paste 


Instructions

1.) Melt couverture and cocoa butter. Add paste of your choice and mix thoroghly until a homogenous mass has formed.

2.) Place dots of the confectionery mass on a baking tray lined with baking paper.

3.) Spread dots with a brush.

4.) Set aside to cool and harden.

 

Brushstrokes as Individual Decoration

To professionally stick the brushstrokes to a cake: simply arrange a dot of buttercream on the surface of the cake and press the brushstroke gently in place.

Have a recipe you'd like to share? Tag us on social @ifiGourmet and use #GourmetSweets for a chance to get featured across our channels. Happy baking!

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