Fault Line Cake: Sprinkle Technique
Classically, Nonpareilles are used in the fault line but you can use pretty much anything to get the desired look. Be creative! Crushed biscuits, jelly bears and sprinkles in different shapes and colors will also be eye-catchers. Use this super simple technique for a stunning cake!
1.) Coat the area of the later fault line all around with cream.
2.) Decorate the cream with sprinkles.
3.) Coat the remaining cake thickly with cream, avoiding the fault line. Smooth out.
It's as simple as that! Stunning desserts in three easy steps. Perfect for any event!
Tried out this technique, or have some cake decorating skills you'd like to share? Tag us on social @ifiGourmet with #GourmetSweets for a chance to get featured across our channels! Happy baking!