Fault Line Cake- Sprinkle Technique
Classically, Nonpareilles are used in the fault line. Be creative, crushed biscuits, jelly bears and sprinkles in different shapes and colors will also be eye-catchers.
1.) Coat the area of the later fault line all around with cream.
2.) Decorate the cream with sprinkles.
3.) Coat the remaining cake thickly with cream, avoiding the fault line. Smooth out.