Fault Line Cake- Structure Technique
The use of different structure combs in the fault line creates a wide variety of looks. In addition, the color selection also always sets new accents.
1. Coat the area of the later fault line all around with cream. Use a texture comb to draw the desired pattern into the cream.
2.) Coat the cake thickly with cream, avoiding the fault line.
3.) Smooth out the cream with a spatula or palette. If desired, decorate the edges of the fault line with golden food coloring.