Vegan Caribbean Risotto Cake
BRAND: VAN LANG FOODS
A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut.
Weight: .50 oz/pc
Pack Size: 200 ct
- Deep Fry & Serve
- Labor and Time Saving
- Great as passed hors d’oeuvre and for catered events
COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 3 minutes. Internal temperature must reach 165°F as measured by a thermometer.
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK