Sweet Corn Souffle
A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert. Kabobs’ Sweet Corn Souffe provides infnite possibilities as a sweet and savory culinary canvass to create upon. With a cylindrical shaped base, Kabobs’ culinary team paired a blend of shoe peg and sweet corn, with rich heavy cream and whole eggs, to create a velvety smooth center. The souffé is a great platform for a shared appetizer plate, or side item with fire roasted shrimp or pork tenderloin. For an equally impressive option, pair with a scoop of vanilla bean ice cream, and drizzle with dulce de leche for a gluten-free dessert
Weight: 3.0 oz/pc
Pack Size: 90 ct
- Sweet and savory flavor profile
- Versatile Culinary Canvass: shared appetizer, entrée side, or dessert.
From frozen bake in a Pre-Heated 325 ºF Convection Oven for 8 - 10 minutes or until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK