Stabilizing Agent for Sorbet
This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavor release.
Pack Size: 4.4 lb
Add 25-30 g of stabilizer to 1 liter of your mix (fruit purèe, water, sugar)
- Gurnee (IL): STOCK
- South San Francisco (CA): SPECIAL ORDER
About DGF: Located in France, DGF (Distribution Gastronomie Formation) provides high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Their line of products includes nuts and praline pastes, chocolate products, specialty sugars, pastry cream, fruits in syrup, glaze, and more.