Smoked Brisket Empanada
A South American inspired empanada, consisting of sweet and savory mix of slow smoked beef brisket, crusted tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins, wrapped in an arepa flour empanada pastry.
With today’s ever changing dining palette, today’s consumers are requesting for more unique and authentic flavor profiles. To offset these demands, Kabobs’ Smoked Brisket Picadillo Empanada provides your consumers with an authentic arepa style pastry from Colombia, with a sweet and savory picadillo inspired mixture. Baked or deep fried, Kabobs‘ Smoked Brisket Picadillo Empanada is ideal as a simple passed hors d’oeuvre / appetizer, resting on a cool guacamole cream or as an accent to a shooter of pozole.
Weight: 0.95 oz/pc
Pack Size: 100 ct
- Preparation versatility – Baked or Deep Fried
- Labor and Time Saving
- Sweet & savory flavor profile consisting of smoked beef brisket and raisins
- Arepa flour pastry
Best if deep fried from frozen. @350 for 6-8 minutes.
Bake - brush with egg wash and bake @ 350 convectoin for 6-8 minutes. (internal temp 165)
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK