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Raisin Scones

SKU 26M221

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Sprinkle with crystal sugar before baking.

Frozen and ready-to-bake pucks. Thaw on floor 30 minutes or thaw overnight in refrigerator. Mist with egg wash and bake 15 minutes at 340°F. Then lower temperature at 325°F and continue baking 15-20 minutes.

Weight: 6 oz ea

Pack Size: 24 ct


  • Bake and Serve
  • Labor and Time Saving
Stocking Locations:
  • Gurnee (IL):  NOT AVAILABLE   
  • South San Francisco (CA): STOCK