Sprinkle with crystal sugar before baking.
Frozen and ready-to-bake pucks. Thaw on floor 30 minutes or thaw overnight in refrigerator. Mist with egg wash and bake 15 minutes at 340°F. Then lower temperature at 325°F and continue baking 15-20 minutes.
Weight: 6 oz ea
Pack Size: 24 ct
- Bake and Serve
- Labor and Time Saving
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK