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Pumpkin Muffin Batter

SKU 26M205

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Pipe 2 oz of cream cheese filling into center of muffin and sprinkle with pumpkin seeds before baking.

Batter ready to scoop and bake. Thaw in refrigerator 24 hours. Scoop 4 oz muffins or to top of pan. Bake 15-20 minutes at 355°F. Then lower temperature to 325°F and continue baking 15-20 minutes.

Pack Size: 8 lb


  • Natural
  • Bake and Serve
  • Labor and Time Saving
Stocking Locations:
  • Gurnee (IL):  NOT AVAILABLE    
  • South San Francisco (CA): STOCK