New England Clam Chowder
BRAND: BLOUNT FINE FOODS
Real New England Clam Chowder—made in New England by New Englanders! This chowder is good! Made with sweet cream, loaded with hand-shucked clams, all-natural clam broth, and tender potatoes, it makes a great entrée soup in a bread bowl, appetizer or upscale “grab and go.” Serve with oyster/pilot crackers or crusty bread.
Blount’s seafood background establishes them as the largest producer of clam chowder in New England and the largest manufacturer of lobster bisque in the country.
Pack Size: 42/ 6.0 oz servings per case
Weight: 4 - 1/2 gallon bags per case
- Heat & Serve
- Labor Saving Solution
- Classic Chowder
To heat product, place frozen bag in boiling water for approximately 40 minutes.
Shelf life: 1 year frozen, 15 days refrigerated (sealed bag), 5 days refrigerated (if seal is broken)
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK