Hot Process Custard Cream Mix
Hot Process French Pastry Cream.
A stabilizing base for the creation of rich, smooth pastry cream from DGF Service. Just add sugar, milk and eggs to the base and cook for the creation of fine pastry cream. Use to make pastry creams for fillings for pies, tarts, cakes, choux pastry, and more. Can be baked or deep frozen.
- Step 1: Mix 2 eggs, 75 g (2.6 oz) of custard powder, and 100 g (1/2 cup or 3.5 oz) of sugar.
- Step 2: Mix 800 g (28 oz) cold milk with 100 g sugar in pain and boil.
- Step 3: Combine the custard mix with the 200 g (7 oz) of cold milk and add it to the mix created in step 2. Stir slowly until it boils.
Pack Size: 22 lb
- Labor and Time Saving
- Consistent Quality
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK
About DGF: Located in France, DGF (Distribution Gastronomie Formation) provides high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Their line of products includes nuts and praline pastes, chocolate products, specialty sugars, pastry cream, fruits in syrup, glaze, and more.