Gelatin is a gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream.
Brand: Gelita
Leaf Weight: 2.50 g
Bloom: 200
Pack Size: 2.2 lb (500 ct)
Features:
- Natural
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK