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Gelatin Leaves - Bronze

by Gelita
SKU BRZGELAT

Gelatin is a gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream.

Leaf Weight: 3.30 g

Bloom: 140  

Pack Size: 2.2 lb (300 ct)

Features:

  • Natural
Stocking Locations:
  • Gurnee (IL):  NOT AVAILABLE    
  • South San Francisco (CA): STOCK