25.9% White Chocolate
25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service professionals.
Cacao Percentage: 25.9%
Pack Size: 22 lb
Applications: General pastries and confections, hollow or solid molding and panning.
- Not too thick or too thin when melted
- Well-balanced milk sugar profile
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK
About Callebaut: Callebaut is one of the world’s leading manufacturers of high-quality chocolate. They serve food and beverage manufacturers, chefs, and vending by providing hundreds of chocolate products to fulfill the needs of the industry.