Chocolate Truffle Marquise Cake
A royal treat for any individual featuring a decadent dark chocolate truffle mousse, with a hint of hazelnut, garnished with a mini chocolate bar and hazelnut.
Remove mousse cakes from freezer 2 hours before desired serving time. Place on serving plate, tray or platter. Immediately remove plastic collar (while still frozen). Place serving tray in refrigerator. Defrost for 2 hours under refrigeration.
Pack Size: 2/12 ct
- Thaw and Serve
- Easy, Gourmet Solution for Those Without Pastry Chefs
- Comes Tastefully Decorated
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): SPECIAL ORDER