Chocolate Lava Cake
Simply divine! Decadent chocolate cake with a warm and luscious chocolate center.
Conventional Oven: Thaw at room temperature for about 2 hours. Place cake upside down on baking pan and bake at 350ºF for 10 minutes or until the center becomes molten. Place plate over cake and slide a spatula under cake. Flip both spatula and cake over onto plate.
Microwave: Heat frozen Lava Cake in microwave for 20-40 seconds. If the Lava Cake is thawed, reheat in the microwave for 20 seconds depending on the strength of the microwave.
Pack Size: 2 / 12 ct
- Heat and Serve
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK