Chocolate Grand Teton
A whimsical chocolate treat made from European chocolate mousse and hazelnut praline encased in a marbleized, pyramid-shaped chocolate shell.
Cakes must be frozen when the plastic is removed to avoid breakage. Place cake on a plate. Hold cut corners of mold with thumb and forefinger of each hand. Pull away from the center of the cake. To preserve optimum flavor and texture, defrost under refrigeration for at least 2 hours. Serve cake chilled but not frozen.
Pack Size: 2 / 12 ct
- Thaw and Serve
- Easy, Gourmet Solution for Those Without a Pastry Chef
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK