Chicken Thigh Satay
Chicken thigh meat, hand threaded onto a half paddle bamboo skewer. Perfect for finishing with your favorite sauce accompaniment.
Serving Suggestions • Marinades & Sauces: Gochujang or a Yogurt-Curry Marinade • Small Plates: Place on bed of couscous. Accent to a cold Asian-inspired peanut ginger noodle salad. Pair with a lemon tzatziki sauce, with fresh pita and cucumber salad.
Weight: 0.80 oz/pc
Pack Size: 100 ct
- Preparation Versatility: Grill or Bake
- Labor and Time Saving
- Chicken thigh provides increase flavor and moisture
From frozen bake in a pre-heated convection ove for 6-8 minutes . Cook until internal tep reaches 165 as measured by a thermometer.
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): SPECIAL ORDER