Skip to content

Almond Flour - Extra Fine


Blanched California almonds processed in the Swiss manner. Ultra finely ground to create a dry, not too oily almond flour perfect for French macaron making. Also great in sponge cake, Joconde, flourless cakes, almond creams and more. 

Pack Size: 5 lb


  • Natural
  • Ionization Treatment Free

Pro Tip: Improve the preservation of this product by keeping it frozen.

Stocking Locations:
  • Gurnee (IL):  NOT AVAILABLE     
  • South San Francisco (CA): STOCK