Blanched California almonds processed in the Swiss manner. Ultra finely ground to create a dry, not too oily almond flour perfect for French macaron making. Also great in sponge cake, Joconde, flourless cakes, almond creams and more.
Pack Size: 25 lb
Features:
- Natural
- Ionization Treatment Free
Pro Tip: Improve the preservation of this product by keeping it frozen.
Stocking Locations:- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK