50% Belgian Dark Chocolate

Dark Chocolate. Bittersweet and made from high-quality chocolate. Their small size makes them easy to melt, portion and scale.

Pack Sizes: 22 lbs

Applications: Enrobing, dipping, molding, ganache, and mousse. 

Features:

• Natural
• Kosher
• Rich, dark flavor
• Versatile in use

• Melt: 50° C (122° F)
• Drop: 27° C (80.6° F)
• Work: 31-32° C (87.8-89.6° F) up to 34.5° C (94.1° F)

Stocking Locations:

• Gurnee (IL):  STOCK     
• South San Francisco (CA): STOCK

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