50% Belgian Dark Chocolate
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SKU 96340
Dark Chocolate. Bittersweet and made from high-quality chocolate. Their small size makes them easy to melt, portion and scale.
Pack Sizes: 22 lbs
Applications: Enrobing, dipping, molding, ganache, and mousse.
Features:
- Natural
- Kosher
- Rich, dark flavor
- Versatile in use
Crystallization Curve (Tempering):
-
Melt: 50° C (122° F)
- Drop: 27° C (80.6° F)
- Work: 31-32° C (87.8-89.6° F) up to 34.5° C (94.1° F)
Stocking Locations:
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK
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