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50% Belgian Dark Chocolate

SKU 96340

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Dark Chocolate. Bittersweet and made from high-quality chocolate. Their small size makes them easy to melt, portion and scale.

Pack Sizes: 22 lbs

Applications: Enrobing, dipping, molding, ganache, and mousse. 


  • Natural
  • Kosher
  • Rich, dark flavor
  • Versatile in use
Crystallization Curve (Tempering):
  • Melt: 50° C (122° F)
  • Drop: 27° C (80.6° F)
  • Work: 31-32° C (87.8-89.6° F) up to 34.5° C (94.1° F)
Stocking Locations:
  • Gurnee (IL):  STOCK     
  • South San Francisco (CA): STOCK
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