california

Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals.  Cacao Percentage: 52.3% Pack Size: 2...

Made with premium unsweetened Belgian chocolate liquor and natural Madagascar bourbon vanilla. Van Leer Bel Noir 52% semisweet chocolate is designe...

The Classic Icing and Filling Dark ganache is easy to use and does not require tempering. Offers an exceptional shine and is the perfect coating fo...

Guittard Dark chocolate A'peel is truly an all around coating chocolate that doesn't require tempering. Brand: Guittard Pack Size: 25 lb Applicati...

Dark, rich, smooth chocolate with a smooth, creamy mouth feel. A full-bodied chocolate flavor throughout the tasting. Cacao Percentage: 72% Pack Si...

Brand: Gelita Gelatin is a gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream. B...

This bitter, dark chocolate couverture with roasted notes has a powerful cocoa flavor, delicately lifted with a hint of coffee and chestnut. Ideal ...

Brand: The Perfect Puree Pack Size: 30 lb pail Features: Natural Kosher Stocking Locations: Gurnee (IL):  NOT AVAILABLE     South San Francisco...

Unsweetened chocolate liquor. A blend of the finest cocoa beans available. Refined smoothness and intensity of deep, rich chocolate flavor.  Pack S...

For use with anything from various baking applications to the final touch topping to any dessert, these little chocolate chunks go with any baker's...

Guittard White chocolate A'peel is truly an all around coating chocolate that doesn't require tempering. Brand: Guittard Pack Size: 25 lb Applicat...