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BRAND: DGFReady-to-use for pies, pastries, or plate decoration. Pack Size: 5.94 lbs Features: Natural Freeze-Stable Bake-Stable Stocking Location...

30% minimum of dried apple added. Pack Size: 9.10 lb Features: Bake-Stable Stocking Locations: Gurnee (IL):  STOCK      South San Francisco ...

The DGF Apricot Glaze contains 9.5% apricot puree and gives a wonderful brilliance to your fruit tarts. It maintains a good consistency, even afte...

Hand packed and arranged in a ring. Approx. 80-90 ct. Pack Size: 5.39 lb Features: Freeze-Stable Bake-Stable Stocking Locations: Gurnee (IL): ...

54% Candied chestnuts. DGF's Candied Chestnut Paste is a top ingredient in pastry, confectionery, and ice cream industries. This golden brown paste...

Candied Orange Peels that are perfect for decorating, confections, pastry, and baking. Pack Size: 2.2 lb Plastic Box Stocking Locations: Gurnee...

DGF's Caramel is developed with high-quality ingredients including fresh cream and real origin-certified butter from Isigny. This semi-liquid caram...

Crushed roasted cocoa beans coated with caramelized sugar. Roasted with a hint of caramel. Use for added texture in your desserts. Pack Size: 4.4 l...

45% Chestnuts. A pronounced chestnut flavor with a spreadable, piping bag friendly texture. This paste is a great compliment to your sweets, fillin...

Made from high-quality French chocolate and sunflower lecithin. Great for filling European-style breakfast pastries (Viennoiserie) including croiss...

One of the must reliable, cost friendly apricot glazes on the market.  Add up to 100% water or fruit juice. The DGF Clear Fix makes your fruit tart...

DGF alkalized cocoa powder with an intense black color and a slightly bitter taste and aroma. Use to flavor ganache, in pastries and creams or as ...

Confiseur Almond Paste 33% (marzipan) from DGF Service has an excellent texture ideal for modeling, decorative work, cookies, entremets and confect...

The DGF Décor Almond Paste 23 % (Marzipan) is specially designed for decoration, icing entremets, and modeling due to its soft and elastic texture....

Made from high-quality French chocolate and sunflower lecithin. Great for filling European-style breakfast pastries (Viennoiserie) including crois...

BRAND: DGF A gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream. Pack Size: 2.2 ...

BRAND: DGF A gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream. Pack Size: 2.2 ...

Alkalized cocoa, red in color, 20-22% cocoa butter content, better fluidity and intense color. Gives character to pastries and is perfect for ice ...

White pastry icing. Ideal for pastry and confectionery. Does not crack when frozen, is flexible in use, and is time-saving. Solid white sugar paste...

Genoise Mix is a neutral, sweet sponge cake base that can be used for many types of cakes and pastries like lady fingers, madeleines, jelly rolls a...

Dark chocolate Glaze with an shiny intense black color, balanced and delicate flavor and a smooth glossy texture. Ready-to-use and simple to apply ...

Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...

Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...

Pure, crystallized sucrose in large, transparent crystals. Used for decorating baked goods and confectionery products. Pack Size: 11 lb bag Feature...