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Deep red Morello Cherries in alcohol. Drained wt. 1.32 lbs/unit. Applications: For pastry, cakes, tarts, and decoration for desserts and ice cream...

A rich, caramelized, roasted halzelnut flavor with a hint of natural sea salt and vanilla. DGF's Hazelnut Grand Confiseur has become a favorite for...

Hot Process French Pastry Cream.A stabilizing base for the creation of rich, smooth pastry cream from DGF Service. Just add sugar, milk and eggs to...

Cold Process French Pastry Cream Mix. DGF Yellow presents an authentic French pastry cream mix with a rich, smooth flavor. Easy to prepare, one-ste...

DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and mo...

DGF's Passion Fruit Ambient Puree is produced from the finest selections of fruit and meets the highest standards of excellence. It has excellent ...

100 % USA almonds. Perfectly ground almond with a uniform consistency. This extra fine almond flour is great for French macaron making. Its dry, n...

Pectin NH is a thickener primarily used for making glazes for fruits and pastries. Pectin NH is thermally reversible, meaning it can be set, melted...

Pectin is used as a thickener for fruit paste confections (Pâte de Fruit) and to jellify pastes and sauces with high sugar content. Pack Size: 2.2 ...

Pitted bright, sweet red cherries in light syrup. Pack Size: 2 lb can Drained wt.1 lb/unit. Pieces: Approx. 95-115 pcs/can. Features: Freeze-Stabl...

100% USA pistachio meat. All-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate s...

Fine crushed biscuits for confections, chocolates, pralines and cookies. Economical, easily incorporates into preparations, creates beautiful visu...

This ice cream super structure provides flavor release and stability. Pack Size: 4.4 lb Stocking Locations: Gurnee (IL):  STOCK     South San ...

This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavor release. Pack Size: 4.4 lb Recip...

Shelf-stable fruit puree from DGF Coeur Sauvage. Created without any added preservatives or coloring and produced from the finest selections of fru...

Superior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...

Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough ...

Perfectly ground almond with a uniform consistency. This extra-fine almond flour is preferred for macaron making and has a dry, not too oily textur...

Juicy, sweet, whole baby pears in syrup. Drained wt. 0.46 lbs/unit. Pieces: Approx. 6-7 pcs/can Pack Size: 1 lb can Features: Bake-Stable Freeze-S...

Hand packed and arranged in a ring. Approx. 20-25 pcs/can Drained wt. 3.13 lbs/unit Pack Size: 6.56 lb Features: Natural Bake-Stable Stocking Loc...