NATIONWIDE
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25.9% White Chocolate Callets
CW2-22
NATIONWIDE$0.00BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...
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25.9% White Chocolate Slab
CW2-11
NATIONWIDE$0.00BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...
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