Toppings & Fillings

33% California almonds ground with sugar in the Swiss tradition. Refrigerate after opening. Use for covering cakes, princess cakes, wedding cakes, ...

33% California almonds ground with sugar in the Swiss tradition. Use for covering cakes, princess cakes, wedding cakes, modeling figurines, etc. Br...

Superior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...

Confiseur Almond Paste 33% (marzipan) from DGF Service has an excellent texture ideal for modeling, decorative work, cookies, entremets and confect...

The DGF Décor Almond Paste 23 % (Marzipan) is specially designed for decoration, icing entremets, and modeling due to its soft and elastic texture....