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Contact UsBrand: Gelita
Gelatin is a gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream.
Bloom: 160.
Leaf Weight: 2.50 g
Pack Size: 2.2 lb (400 ct)
Features:
- Natural
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK