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Sugar, Caramel, & Fondant
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Natural Caramel Loaf
225310$0.00Grand Marque natural caramel is a high quality, ready-to-use caramel made of the finest ingredients. This rich and creamy caramel has a soft textur...
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Peter's Caramel Slab
225300$0.00High-quality, ready-to-use caramel made of the finest ingredients. Ideal for caramel apple making, pretzel dipping and the perfect caramel candy ce...
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Caramel Cream from Isigny
DGF 5817$0.00DGF's Caramel is developed with high-quality ingredients including fresh cream and real origin-certified butter from Isigny. This semi-liquid caram...
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Cara Crakine Caramel Filling
BC FNF-X32CARACR-656$0.00A gourmet mixture by Cacao Barry with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use and its texture will add a crunch to y...
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Donut Sugar
IFI 4112$0.00Extremely fine powdered sugar with a wonderful flavor. Used in decorating donuts, breakfast pastries, fruit tarts, cakes and cookies.Pack Size: 5 l...
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Donut Sugar
IFI 4111$0.00Extremely fine powdered sugar with a wonderful flavor. Used in decorating donuts, breakfast pastries, fruit tarts, cakes and cookies.Pack Size: 10 ...
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Coarse Sanding Sugar
IFI 4100$0.00Pack Size: 10 lb Stocking Locations: Gurnee (IL): STOCK South San Francisco (CA): SPECIAL ORDER
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Fondant Patissier
DGF 8177$0.00White pastry icing. Ideal for pastry and confectionery. Does not crack when frozen, is flexible in use, and is time-saving. Solid white sugar paste...
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White-Vanilla Rolling Fondant
SATINICE$0.00Satin Ice Fondants possess a delicious mellow flavor, which makes it enjoyable to eat. Excellent elasticity when rolled out, remains easy to handle...
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Chocolate Rolling Fondant
SATINC-5$0.00Satin Ice Fondants possess a delicious mellow flavor, which makes it enjoyable to eat. Excellent elasticity when rolled out, remains easy to handle...
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Satin Gum Paste
SATGUM5$0.00Satin Ice Gum Paste is a premium quality, ready-to-use gum paste. You can roll it by hand or with a rolling pin. Once set, it will produce a hard, ...
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Sweet New Snow Sugar
SNOW1$0.00A non-melting decorating sugar ideal for dusting cookies, donuts, fruit, cakes and holiday breads. Brand: Komplet Pack Size: 10 lb Features: Natur...
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Dried Glucose Syrup
IFI 4010$0.00ifigourmet dried corn syrup solids in a convenient standard powder form. Great for confections, pastry, ice cream and sorbet. Pack Size: 11 lb Feat...
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Isomalt
DGF 8317$0.00DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and mo...
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Grain Sugar - Large
DGF 8302$0.00Pure, crystallized sucrose in large, transparent crystals. Used for decorating baked goods and confectionery products. Pack Size: 11 lb bag Feature...
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Trimoline Invert Sugar Syrup
DGF 8301$0.00Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough ...
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Black Fondant
SATBLK$0.00Satin Ice Fondants possess a delicious mellow flavor, which makes it enjoyable to eat. Excellent elasticity when rolled out, remains easy to handl...
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Green Fondant
SATGRN$0.00Satin Ice Fondants rolls out thin, has a smooth finish and superior taste. Brand: Satin Ice Pack Size: 5 lb pail Features: Kosher Rolls Thin for...
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Red Fondant
SATRED$0.00Satin Ice Fondants possess a delicious mellow flavor, which makes it enjoyable to eat. Excellent elasticity when rolled out, remains easy to handl...
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Yellow Fondant
SATYEL$0.00Satin Ice Fondants possess a delicious mellow flavor, which makes it enjoyable to eat. Excellent elasticity when rolled out, remains easy to handl...
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Blue Fondant
SATBLU$0.00Satin Ice Fondants possess a delicious mellow flavor, which makes it enjoyable to eat. Excellent elasticity when rolled out, remains easy to handl...
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White Rolled Fondant
IFI 4013$0.00This easy-to-use product is a cinch to roll out and will not dry out. This product works wonders on cakes of any size. Pliable, soft and colors ea...
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Glucose Syrup (Bulk)
DGF 8311$0.00Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
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